Registration ends March 4, 2024
This 2-hour class is for the beginner cookier or for the person who is just curious about what cookie decorating is all about! If you have limited experience with sugar cookies, found yourself frustrated with royal icing, or if you're just trying to have fun, this is the class for you! We’ll be decorating a fun spring theme – from worms (don’t worry – these you’ll want to eat) to flowers, birds, and rain boots – you’re going to love gettin’ your feet wet in this sugary garden!
Each to-be-baker gets 6 cookies, 4 icing colors, sprinkles, and all the tools necessary to knock this cookie class out of the park! Everything is prepped right before class – so no baking or icing mixing required. Just decorate! You’ll learn what goes into preparing royal icing, the value of different icing consistencies, and we’ll touch on tips and tricks to make your cookies look even better than they taste (and they taste good)! You’ll also learn different decorating techniques.
Cost: $20.00, lunch included.
Please consider your allergies before registering. These cookies include the following ingredients: flour, confectioner’s sugar, sugar, butter, milk, water, egg, meringue powder (sugar, dried egg whites, corn syrup solids, gum arabic, vanilla, titanium dioxide, cornstarch, citric acid, and potassium bitartrate), baking powder, vanilla, salt
These cookies are also prepared in a kitchen that bakes with common, known allergens including, but not limited to: nuts, soy, gluten, shellfish and dairy products.
